breakfast | served all day
miso and roasted white chocolate sago | v, $19.5 | A warm, creamy Miso + roasted white chocolate sago garnished with a spiced plum compote and charred pineapple. Finished with coconut chips and white choc crumble | Add bacon $4
punnet's strawberry waffles | $24.5 | golden Banana Waffle served with a creamy vanilla and strawberry custard, a sweet strawberry and basil jam, the Country Providore's own strawberry ice-cream finished with maple syrup and strawberry meringues.$22 Add free farmed Pirongia bacon .+$4
Vegan option: Duck Island's strawberry coconut and kaffir lime ice cream, vegan custard, and Persian fairy flossbeetroot and carrot fritters | ve, df $23.5 | house made beetroot, carrot and mint fritters served with a beetroot and coconut puree, garlic, chive + tofu sour cream, walnut dukkah, cumin seed feta, semi dried vine tomatoes and roasted spiced chickpeas
Add free famed Pirongia Bacon +$4
Add poached eggs $3
punnet full breakfast | $26.5 | Pan fried Chicken lemon and oregano sausages, free farmed Pirongia bacon, roasted portobello mushroom, house made spiced beans, 2 soft poached free range eggs, hash browns finished with toasted 5 grain, house relish and herb butter.
vegan feast | ve, gfo, nf, v $26.5 | tonzu tofu sausages, vine ripened tomatoes, portobellomushroom, avocado, hash browns, tofu scramble, toastedvienna, house relish
brownstone | gf, nf $24.5 | Oven baked potato, herb and garlic rosti, wilted spinach, semi dried vine tomatoes, free farmed Pirongia bacon, house hollandaise and 2 soft poached eggs
florentine | gf, v, nf $23.5 | Oven baked potato, herb and garlic rosti, wilted spinach, roasted portobello mushroom, semi dried vine tomatoes, house hollandaise and 2 soft poached eggs
royale | gf, nf $25.5 |
Oven baked potato, herb and garlic rosti, hot
smoked salmon, wilted spinach, lemon wedge, house hollandaise and 2 soft
We use locally sourced and seasonal produce that is hand selected by our team of passionate chefs. We take the best produce available from the greater Waikato and cook it fresh to order with a focus on simplicity and taste.
lunch | served from 8am
Spiced, smoked duck breast ,served pink, upon a urenika puree. Garnished with pan-fried confit yams, braised shiitake mushroom, duck egg custard, crumbed quail egg and preparations of piko piko.
beef, bacon and bourbon burger | $26.5 | Slow braised brisket finished with a sticky bourbon glaze ,free farmed Pirongia bacon, bessara sauce, smoked goats cheese and pan fried kale served in a Bella Pane turkish brioche bun with a side of house fries and Aioli $26.5
Vegan option: Bourbon glazed jackfruit and almond feta substitute. $26.5